thekitchn.com · upstream #2
#1 (+2.06)
How To Make a Foolproof Pan Pizza | The Kitchn
clear recipelow chromefirst-hand notes
Direct ingredient list under 50 words, PageYank lab high friction.
Ingredients: 2 1/4 cups all-purpose flour; 1 3/4 teaspoons kosher salt; 3/4 teaspoon active dry yeast; 3/4 cup plus 3 tablespoons lukewarm water; 2 tablespoons olive oil.
Formula: final (+2.06) = rel(0.67) + shape(0.95) + orig(1.00) + first_hand(1.00) - yank(0.52) - affiliate(0.00) - filler(0.00)
Brave Rank: #2 → Crank: #1
Video Walkthrough: None
Measurements: Volumetric only
Ad Networks: 0
Words Before Recipe: 0
Friction: PageYank high
americastestkitchen.com · upstream #20
#2 (+1.95)
Cast Iron Pan Pizza | America's Test Kitchen
low chromefirst-hand noteswith video
Structured recipe with weight measurements, no ad network or overlay in sketch.
Ingredients: 2 cups (11 ounces/312 grams) bread flour; 1 teaspoon table salt; 1 teaspoon instant or rapid-rise yeast; 1 cup (8 ounces/227 grams) warm water (105 to 110 degrees); Vegetable oil spray.
Formula: final (+1.95) = rel(0.70) + shape(1.00) + orig(0.85) + first_hand(0.85) - yank(0.30) - affiliate(0.00) - filler(0.90)
Brave Rank: #20 → Crank: #2
Video Walkthrough: Yes (walkthrough detected)
Measurements: Grams (metric)
Ad Networks: 0
Words Before Recipe: 1093
Friction: No offline lab yank (sketch used)
seriouseats.com · upstream #1
#3 (+1.89)
Foolproof Pan Pizza Recipe
clear recipefirst-hand noteswith video
Direct ingredient list under 50 words, PageYank lab medium friction.
Ingredients: 400g bread flour (14 ounces; about 2 1/2 cups); 10g kosher salt (0.35 ounces; about 2 teaspoons); 4g instant yeast (0.15 ounces; about 1 teaspoon); 275g water (9.5 ounces; about 1 cup plus 3 tablespoons); 8g extra-virgin olive oil (0.25 ounces; about 2 teaspoons).
Formula: final (+1.89) = rel(0.70) + shape(1.00) + orig(0.85) + first_hand(0.85) - yank(0.49) - affiliate(0.00) - filler(0.00)
Brave Rank: #1 → Crank: #3
Video Walkthrough: Yes (walkthrough detected)
Measurements: Grams (metric)
Ad Networks: 4
Words Before Recipe: 0
Friction: PageYank medium
easyfamilymeal.com · upstream #15
#4 (+1.78)
Foolproof Pan Pizza
clear recipelow chromefirst-hand notes
Clear method with 12 ingredients, no ad network or overlay in sketch.
Ingredients: 275 lukewarm g water (9.5 oz; about 1 cup + 3 tbsp); 4 instant g dry yeast; 400 high-protein g bread flour; 10 fine g kosher salt; 8 extra g virgin olive oil.
Formula: final (+1.78) = rel(0.57) + shape(0.95) + orig(0.85) + first_hand(0.85) - yank(0.30) - affiliate(0.10) - filler(0.31)
Brave Rank: #15 → Crank: #4
Video Walkthrough: None
Measurements: Volumetric only
Ad Networks: 0
Words Before Recipe: 369
Friction: No offline lab yank (sketch used)
feelingfoodish.com · upstream #12
#5 (+1.59)
Cast Iron Pizza (Crispy, Chewy, and Foolproof) - Feeling Foodish
clear recipefirst-hand notes
Structured recipe with weight measurements, no lab Yank for this domain.
Ingredients: 240 g bread flour; 170 g water; 5.3 g fine sea salt; 1 g instant yeast; 10 g olive oil.
Formula: final (+1.59) = rel(0.73) + shape(1.00) + orig(0.85) + first_hand(0.85) - yank(0.75) - affiliate(0.00) - filler(0.19)
Brave Rank: #12 → Crank: #5
Video Walkthrough: None
Measurements: Grams (metric)
Ad Networks: 4
Words Before Recipe: 294
Friction: No offline lab yank (sketch used)
cookbooker.com · upstream #18
#6 (+1.25)
Foolproof Pan Pizza | Cookbooker
low chrome
no ad network or overlay in sketch.
The topping amounts for the 10†pans (sauce & cheese) were generous even for the larger size so that’s all I used, adding some turkey pepperoni and token green pepper slices. My oven is a little temperamental at 550F and tends to switch to broil on a whim so I baked the pizzas at 525F. Both cast iron and non-stick skillet pizzas were done in 18min and produced beautiful golden crusts.
Formula: final (+1.25) = rel(0.56) + shape(0.00) + orig(0.70) + first_hand(0.00) - yank(0.00) - affiliate(0.00) - filler(1.00)
Brave Rank: #18 → Crank: #6
Video Walkthrough: None
Measurements: Volumetric only
Ad Networks: 0
Words Before Recipe: 1200
Friction: No offline lab yank (sketch used)
reddit.com · upstream #3
#7 (+1.25)
r/seriouseats on Reddit: Foolproof cast iron pan pizza
forum discussionlow chrome
Enthusiast community discussion thread (page HTML not yet inspected).
Kenji's foolproof pan pizza. Phenomenal, one question though. ... I made my own pizza in a cast iron pan, and it was sooo good.
Formula: final (+1.25) = rel(0.95) - yank(0.23) [page HTML not yet inspected]
Brave Rank: #3 → Crank: #7
Video Walkthrough: Not assessed (unfetched)
Measurements: Not assessed (unfetched)
Ad Networks: Not assessed (unfetched)
Words Before Recipe: Not assessed (unfetched)
Friction: PageYank low
reddit.com · upstream #5
#8 (+1.21)
r/seriouseats on Reddit: Kenji's Foolproof Pan Pizza in my largest Cast Iron Pan (15 in)
forum discussionlow chrome
Enthusiast community discussion thread (page HTML not yet inspected).
Made Kenji Lopez' 'Foolproof Pan Pizza' - was not really fluffy and thick enough. What gives? ... America's Test Kitchen cast iron pizza.
Formula: final (+1.21) = rel(0.93) - yank(0.23) [page HTML not yet inspected]
Brave Rank: #5 → Crank: #8
Video Walkthrough: Not assessed (unfetched)
Measurements: Not assessed (unfetched)
Ad Networks: Not assessed (unfetched)
Words Before Recipe: Not assessed (unfetched)
Friction: PageYank low
reddit.com · upstream #7
#9 (+1.18)
r/seriouseats on Reddit: Cast Iron (Foolproof) Pan Pizza
forum discussionlow chrome
Enthusiast community discussion thread (page HTML not yet inspected).
First time trying cast iron pan pizza · r/Pizza • · r/Pizza · The home of pizza on reddit. An educational community devoted to the art of pizza making. Members Online · upvotes · · comments · Kenji's foolproof pan pizza. Phenomenal, one question though.
Formula: final (+1.18) = rel(0.91) - yank(0.23) [page HTML not yet inspected]
Brave Rank: #7 → Crank: #9
Video Walkthrough: Not assessed (unfetched)
Measurements: Not assessed (unfetched)
Ad Networks: Not assessed (unfetched)
Words Before Recipe: Not assessed (unfetched)
Friction: PageYank low
cooked.wiki · upstream #13
#10 (+1.10)
Cooked - Foolproof Pan Pizza - New Recipe
clear recipelow chrome
Direct ingredient list under 50 words, no ad network or overlay in sketch.
Ingredients: 400g bread flour (14 ounces; about 2 ½ cups); 10g kosher salt (0.35 ounces; about 2 teaspoons); 4g instant yeast (0.15 ounces; about 1 teaspoon); 275g water (9.5 ounces; about 1 cup plus 3 tablespoons); 8g extra-virgin olive oil (0.25 ounces; about 2 teaspoons).
Formula: final (+1.10) = rel(0.57) + shape(0.80) + orig(0.70) + first_hand(0.00) - yank(0.30) - affiliate(0.00) - filler(0.10)
Brave Rank: #13 → Crank: #10
Video Walkthrough: None
Measurements: Grams (metric)
Ad Networks: 0
Words Before Recipe: 0
Friction: No offline lab yank (sketch used)
Zero ads · No referrer leakage